Frequently asked questions

• Why are so many oat bars so dry?

  We ask ourselves the same thing. That is why we experimented with nut butter when making our HEJ Oats to create a soft, moist oat bar.

• How much sugar is there in HEJ Oats?

  Many oat bars are full of sugar. We decided to use the natural sweetness of dates and rice syrup. At the same time, we managed to create a recipe with 40% less sugar than similar oat bars. No more sugar spikes!

• How do they make gluten-free oat flakes?

  Oats are not related to wheat and are therefore naturally gluten-free. Sometimes however, oats may come into contact with gluten containing grains from neighbouring fields or through being processed at mills that also process wheat or barley. That is why we pay particular attention to the origin and production of our oat flakes and can guarantee our oat bars are gluten-free.